What is the necessity of licking the soy sauce jug?

I saw a question like this.

“Why don’t you lick the soy sauce jug?”

Still, it’s a great question.

What is the correct answer?

That seems to change depending on the intention of the person asking the question.

My answer to the question, “Why don’t you lick the soy sauce jug?” is the following two points.

The soy sauce jug is also used by other people

Some people seem to carry seasonings with them when eating out.

Perhaps chili peppers, mayonnaise, or Worcestershire sauce.

In the first place, soy sauce jugs are also used by other people.

I recognize that this is something I use with the assumption that other people will also use it.

So, after using an appropriate amount, return it to its original place.

I think that’s what it is, but what do you think?

In the first place, soy sauce alone is not tasty (salty)

Soy sauce is just a seasoning.

It is used to season food.

In sushi restaurants, sushi is coated with nikiri soy sauce before being served to customers.

Soy sauce alone doesn’t make it delicious.

It’s just salty.

Although soy sauce has the role of enhancing the flavor of seafood sashimi, it is not delicious on its own.

Bad money drives out good money

There is a saying that “bad money drives out good money.”

Thanks to the person who licked the soy sauce jug, there are some shops where you can’t use seasonings without asking the employee.

Some restaurants have removed the revolving rails even though they are conveyor belt sushi restaurants.

This kind of thing may continue to happen.

Everything becomes rules, rules.

We live in such a troublesome world.